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Explore Black Angus Steakhouse's menu featuring Certified Angus Beef steaks, gourmet burgers, fresh seafood, and hearty feasts. Enjoy top-rated service and flavorful hand-cut steaks in Fountain Valley, CA. Call +1 714-968-4477 for reservations.
Black Angus Steakhouse offers a menu that perfectly balances classic steakhouse flavors with thoughtful, well-crafted dishes. Starters like the Loaded Potato Skins, bursting with Jack and Cheddar cheeses and crisp bacon, set the tone for a satisfying meal. The menu also features a range of fresh, vibrant salads, such as the Steakhouse Cobb Salad, layered with avocado, smoky bacon, and Bleu cheese crumbles to complement your choice of protein.
For mains, the highlight is undoubtedly their expertly cooked steaks that bring out the natural flavor of premium Angus beef without overwhelming saltiness—something many steak lovers will appreciate deeply. Burgers here are also top-rated, juicy and cooked perfectly medium rare, paired beautifully with crunchy, generously sized onion rings.
Finish your meal with decadent desserts like the creamy New York Style Cheesecake or the warm Chocolate Chip Cowboy Cookie topped with vanilla ice cream—comforting and indulgent. Black Angus Steakhouse delivers satisfying flavors with attentive service, making each visit memorable.
A few dishes from the current card — tap any shot to view larger.
Loaded with fresh grated Jack and Cheddar cheeses, crumbled bacon, sour cream and green onions.
Cauliflower tossed in our sweet & spicy dynamite sauce
Chilled jumbo shrimp served with our house-made cocktail sauce.
Crisp tortilla chips topped with our Steakhouse Chili, Jack and Cheddar cheeses, fresh pico de gallo, pickled jalapenos, cilantro and sour cream.
With Parmesan, Jack and cream cheeses beneath a crunchy bread crumb topping, served hot in its own skillet with tortilla chips.
Grilled steak, fresh pico de gallo, Cheddar and Jack cheeses, served with guacamole and sour cream.
French bread topped with fresh garlic and Cheddar, Jack and Parmesan cheeses.
Fresh zucchini slices hand-breaded in panko bread crumbs, served with our house-made cool cucumber dip.
All-white meat chicken tenders. Chipotle-Buffalo, Original or NEW! Garlic Chili with Ranch.
All white meat chicken tenders tossed in Chipotle-Buffalo sauce. Includes Bleu Cheese.
Crispy Fried Garlic-Pepper Zucchini, Chipotle-Buffalo Chicken Tenders, Loaded Potato Skins and Shrimp Cocktail.
A giant platter with all your favorite full-size Steakhouse Starters. Includes Loaded Potato Skins, Baked Spinach & Artichoke Dip, Crispy Fried Garlic-Pepper Zucchini and Chipotle Buffalo Chicken Tenders. Serves 6.
Crisp chilled greens tossed with our house vinaigrette and layered with fresh avocado, tomato, Applewood-smoked bacon, Bleu cheese crumbles and topped with your choice of protein.
Hand-formed, half-pound, Certified Angus Beef(r) ground chuck, stacked high with Applewood-smoked bacon, sharp cheddar cheese and onion rings.
Grilled chicken breast topped with Monterey Jack cheese, guacamole, tomato, Applewood-smoked bacon and creamy chipotle mayo.
Sliced filet mignon topped with sauteed onions, red peppers, cheddar cheese and house-made chipotle mayo.
Your choice of any Steakhouse Starter to share. (Upgrade to Wagon Wheel Sampler +$5)Entrees: Choose any 2 of the entrees listed and 4 Classic Sidekicks.Top Sirloin 8oz. | Filet Mignon 6oz. +$5/person | Ribeye 12oz. +$5/person | New York 12oz. | Grilled Fresh Salmon | Fire-Grilled Chicken | BBQ Chicken & Ribs Half Rack | BBQ Baby Back Ribs Full Rack | Fire-Grilled Jumbo ShrimpDessert: Round out your feast with any 1 of our decadent desserts.
Choose any Entree listed above with your choice of Steakhouse Starter, two Classic Sidekicks and Dessert.
Our most tender cut of beef.
Well-marbled, making this cut tender, juicy and extremely flavorful.
Certified Angus Beef(r), well-flavored, naturally lean and moderately tender.
Hearty and robust, a perfect balance of flavor, texture and tenderness.
Fire-grilled jumbo shrimp brushed with garlic butter, served over a bed of 5- grain rice pilaf.
8 oz. filet of fresh salmon, hand-cut, simply seasoned and grilled over an open flame.
Two exceptionally sweet and tender lobster tails served with drawn butter and fresh lemon.
A grilled chicken breast and a half rack of Baby Back Ribs both smothered in our smoky molasses BBQ sauce.
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
Our fall-off-the-bone ribs marinated, seasoned with spices, slow roasted, and finished over an open flame. Smothered in our smoky molasses BBQ sauce.
Two chicken breasts lightly marinated with fresh garlic, sage, parsley, thyme and a squeeze of lemon.
Classic vanilla custard garnished with fresh strawberry
Fresh from the oven, topped with vanilla ice cream.
Topped with vanilla ice cream and hot fudge.
Topped with sweet strawberry sauce.
A slice of carrot cake, with pineapple and walnuts, a dash of vanilla and cinnamon, layered together with cream cheese frosting, contains nuts.
Fudge-swirled mocha almond ice cream in a chocolate cookie crumb crust.
Delicious and not overly salty food. Definitely one of the best Steakhouse chains I've been too. Pity we don't have these back home in the northeast. It's nice biting into a steak to enjoy the flavor and not have it taste like a salt shaker. Looking at you Longhorns and Texas Roadhouse. Oh and the homemade ranch was beyond amazing.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.